Food and Agriculture Organization (FAO)

This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention: climate change, the use of marine genetic...

This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory...

This Caribbean Billfish Management and Conservation Plan has been prepared to reverse the trend of declining stocks of billfish species within the Western Central Atlantic Ocean and its adjacent seas...

This report synthesizes the analysis and findings of a set of seven country impact evaluation studies that explore the impact of cash transfer programmes on household economic decision-making...

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an...

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an...

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an...

This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The report makes an...

At this first review of the state of food and agriculture, discussion centers on activities which might be undertaken by the council during the coming year, specifically taking over international...

The present Report, in spite of limitations and imperfections due to inadequate data, delineates the central issues clearly enough to enable governments to consult together and decide what practical...

In this second report on the State of Food and Agriculture, an attempt is made to appraise the current situation against the background of longer-term trends and to focus attention on a very few broad...

This report, which not only reviews the past but also appraises the outlook for the immediate future, is as complete as can be done in the difficult circumstances of 1951. Neither crop forecasts nor...

This report presents the usual review of the recent world food and agriculture situation with statistical material available to FAO staff not later than 30 July 1952.

This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The...

The present report reviews the more recent developments in the world food and agricultural situation and also the immediate outlook. In 1953/54 world production continued to expand. Surpluses...

The year 1955 marks the tenth anniversary of the foundation of FAO. It marks also the end of the first decade of agricultural recovery and expansion after the second world war. Unlike its predecessors...

This edition continues the annual publication by FAO of world agricultural statistics, with a complete listing of data for 1954, the latest revisions of data for prewar and 1953, and, for the first...

In addition to the usual review of the recent world food and agriculture situation, this edition of The State of Food and Agriculture also studies the factors influencing the trend of food consumption...

In addition to the usual review of the recent world food and agriculture situation, this year's edition of The State of Food and Agriculture also studies food and agricultural developments in Africa...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...