The State of Food and Agriculture 1959

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on agricultural incomes and levels of living in countries at different stages of economic development, as well as general problems of agricultural development in less developed countries in the light of postwar experience.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472753
PDF Publication Date
Page Count
208
Series Title
The State of Food and Agriculture

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