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This technical paper focuses on efforts by the WHO and UNCTAD Statistics to define and measure international trade flows in food items according to various levels of processing. It reviews and...

Undernutrition, micronutrient deficiencies and anaemia amplify gender inequalities by lowering learning potential, wages and life opportunities for adolescent girls and women, weakening their immunity...

Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant...

The COVID-19 pandemic has renewed the global awareness that we are truly "all in this together" - it did set back progress on achieving the Sustainable Development Goals (SDGs), but it has also made...

The global coronavirus pandemic has hit small farmers with disruptions in health, food security, transport, finance and demand. It has also increased the cost of doing business. Smallholder farmers...

This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition...

This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition...