Trade in Processed Food

Trade in Processed Food

Format *
This technical paper focuses on efforts by the WHO and UNCTAD Statistics to define and measure international trade flows in food items according to various levels of processing. It reviews and assesses development of concepts related to the question of healthiness and links to level of food processing, and provides a trade matrix of bilateral trade flow of processed food items. It analyses these flows to understand international trade movements in processed food to complement discussions on healthiness and dietary requirements globally. This serves as a stepping stone into further analysis and methodological, as well as conceptual work.

Details:

Agency/Department
UNCTAD/Office of the Secretary-General (OSG)
Print ISBN
9789210029698
PDF ISBN
9789213586013
PDF Publication Date
Page Count
75
Print Sales Number
23.II.D.33

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