Rice around the World in 300 Recipes

An International Cookbook

Format *
From Santiago to Bangkok, from Beijing to The Cape, from Tashkent to Cairo, rice nourishes more than 3 billion people throughout the world. In each of these cities, everyone -from the richest to the poorest- has its own way of preparing rice, or rices as there are so many types. In this book, readers will discover 300 recipes from over 100 countries. This cookbook is a joint project of the UN Geneva-based magazine UNSpecial, the United Nations, the World Health Organization (WHO), and the Food and Agricultural Organization (FAO).
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Details:

Agency/Department
United Nations
Print ISBN
9789211010831
Print Publication Date
Page Count
320
Print Sales Number
GV.04.0.16

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