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Right to Adequate Food as a Human Right
Series: Human Rights Study
( Print: January 1989
)
Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social and legal implications of this vitally...
Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social and legal implications of this vitally...