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The ecosystem approach to the management of oceans and their resources was consolidated in Agenda 21. Practical application of this approach is still in early stages of development by regional...

This publication presents a regional overview on land-based sources and activities affecting the marine, coastal and associated freshwater environment in the Wider Caribbean Region. The report...

While the natural resources of this part of the Middle East have supported the coastal populations for thousands of years, the marine environment has recently been degraded as a result of a wide range...

The Global Programme of Action of the Marine Environment from Land-based Activities was adopted in November 1995. The goal of this programme is to prevent the degradation of the marine environment...

The State of Food and Agriculture 2006 examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the...

This reference book covers whale distribution, behaviour and migration; highlighting the threats that small cetaceans are exposed to. With the exception of the sperm whale, all 72 species of toothed...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

The potential of agricultural biotechnology, especially transgenic crops, to meet the needs of the poor, is explored in this report. An analysis of the socio-economic impacts of technological change...

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound...

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the...

The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger...

More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and...

Malnutrition in all its forms -- undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. This...

This edition of The State of Food and Agriculture shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must...

This edition of The State of Food and Agriculture makes the "business case" for addressing gender issues in agriculture and rural employment. The agriculture sector is underperforming in many...