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This publication is largely based on the reports of country studies undertaken in Bangladesh, The Lao People's Democratic Republic, Myanmar, Nepal and on papers on experience in renewable energy...

The Energy Resource Development Series is a biennial publication, which addresses a selected theme of current interest to analysts, policy makers and planners in the energy sector. This publication...

Modern energy services are important to economic and social development, however, the current negative impacts of production, conversion and use of energy caused grave concern for the environment in...

The State of Food and Agriculture 2006 examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the...

This publication focuses on an in-depth analysis of the issues, policies and mechanisms in widening access to energy services in support of achieving sustainable development in rural areas of Asia and...

The growing demand for energy has become a serious concern to the global community due to dwindling fossil fuel resources and the environmental impact of unsustainable consumption and production...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

The potential of agricultural biotechnology, especially transgenic crops, to meet the needs of the poor, is explored in this report. An analysis of the socio-economic impacts of technological change...

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound...

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the...

The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger...

More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and...

Malnutrition in all its forms -- undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. This...

This edition of The State of Food and Agriculture shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must...

This edition of The State of Food and Agriculture makes the "business case" for addressing gender issues in agriculture and rural employment. The agriculture sector is underperforming in many...