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A great deal of knowledge on classical biological control has been accumulated worldwide in the last few decades. This publication, which was written by a team of experts, distills that information in...

The world’s forest resources provide renewable raw materials and energy, maintain biological diversity, mitigate climate change, protect land and water resources, provide recreation facilities...

This report presents the findings, conclusions and recommendations of the evaluation of the third Global Cooperation Framework (also referred to as the GCF-III or the “global programme”). Covering the...

This independent evaluation of the role of UNDP inthe NCCs of the Arab regionwas commissioned by the Evaluation Office of UNDP. Its focus is on learning and the future role of UNDP among the group of...

This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, cereals, fruit and vegetables...

Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.

Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.

This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, creals, fruit and vegetables...

Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.

Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.

Provides statistics on production, consumption, prices and trade of the European eggs and egg products market.