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This issue of the Economic and Social Commission for Asia and the Pacific (ESCAP) Tourism Review offers analysis and insight into the experiences of selected member countries in addressing issues of...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

It is widely recognized that the tourism industry is making a significant contribution to the socio-economic development of many countries in the Asian and Pacific region. To facilitate the...

Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual Session of 2012

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

It is now recognized that tourism can contribute to poverty alleviation through job creation and productive employment. Tax revenue derived from tourism activities can be used to improve education...

New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago...

This year’s report shows that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and...