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Dosimetry for Food Irradiation

Series: IAEA Technical Reports Series
( Print: June 2003 )

The recognition and application of irradiation as a sanitary and phytosanitary treatment of food is becoming increasingly important. This report highlights the importance of proper dosimetry systems...

The recognition and application of irradiation as a sanitary and phytosanitary treatment of food is becoming increasingly important. This report highlights the importance of proper dosimetry systems...


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Fish and Fishery Products

World Apparent Consumption Statistics Based on Food Balance Sheets 1961-2001

Series: FAO Fisheries Circular
( Print: April 2005 )

This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...

This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...