Site search

This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...

This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...

This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...

This is the official record of the Economic Commission for Europe for the period of 1 April 2011 to 11 April 2013.

Official records of the Economic Commission for Europe, Biennial Report (1 April 2009-31 March 2011)

This is the official record of the Economic Commission for Europe for the period of 12 April 2013 to16 April 2015

This is the official report submitted to the Economic and Social Council by the Economic Commission for Europe for the period of 17 April 2015 to 27 April 2017.

This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...

This guide provides the know-how to assess requests for trade credit from enterprises in developing and transition countries. It discusses basic lending facilities and practices involved in commercial...

The Model contract proposes conditions compatible with international trade conventions and usages, presenting the legal framework applicable to the international delivery of goods and payments. The...

This trilingual illustrated glossary of packaging terms is presented in English, French and Spanish. The terms appear in alphabetical order.