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Applying ISO 9000 Quality Management Systems
This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...
This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...
Export Credit Insurance and Guarantee Schemes
A Practical Guide for Developing and Transitional Economies
This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...
This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...
Food Packaging
A Reference Book for Trainers
This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...
This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...
Executive Board of the World Food Programme
Report on the first and second regular sessions and annual session of 2013
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2001
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2002
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2003
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2004
Executive Board of the World Food Programme
Report on the First and Second Regular Sessions and Annual Session of 2005
Report of the Executive Board of the World Food Programme on its First and Second Regular Sessions...
Report of the Executive Board of the World Food Programme on its First and Second Regular Sessions...
Report of the Executive Board of the World Food Programme on its First and Second Regular Sessions...
Executive Board of the World Food Programme
Report of the First and Second Regular Sessions and Annual Session of 2009
Executive Board of the World Food Programme
Report of the First and Second Regular Sessions and Annual Session of 2010
Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
Executive Board of the World Food Programme
Report of the First and Second Regular Sessions and Annual Session of 2014
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
Executive Board of the World Food Programme
Report of the First and Second Regular Sessions and Annual Session of 2012
Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual Session of 2012
Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual Session of 2012
Executive Board of the World Food Programme
Report of the First and Second Regular Sessions and Annual Session of 2015
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
Executive Board of the World Food Programme
Report on the First and Second Regular Sessions and Annual Session of 2016
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...
Export Quality Management
Resource Material for Training Activities
This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...
This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...