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This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...

This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...

This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...

Official records of the Report of the Ad Hoc Committee Established by General Assembly Resolution 51/210 of 17 December 1996 Fourteenth Session (12 to 16 April 2010).

Official records of the Report of the Ad Hoc Committee Established by General Assembly Resolution 51/210 of 17 December 1996 Fifteenth Session (11 to 15 April 2011).

Official records of the Report of the Ad Hoc Committee Established by General Assembly Resolution 51/210 of 17 December 1996 Sixteenth Session (8 to 12 April 2013).

This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...

This guide provides the know-how to assess requests for trade credit from enterprises in developing and transition countries. It discusses basic lending facilities and practices involved in commercial...

The Model contract proposes conditions compatible with international trade conventions and usages, presenting the legal framework applicable to the international delivery of goods and payments. The...

This trilingual illustrated glossary of packaging terms is presented in English, French and Spanish. The terms appear in alphabetical order.