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Export Development of Artisanal Products
Series: Trade in Artisanal Products
( Print: October 2001
)
This study reviews various steps and approaches for presenting, promoting and placing artisanal products in international markets. It reviews the overall market situation and explores effective means...
This study reviews various steps and approaches for presenting, promoting and placing artisanal products in international markets. It reviews the overall market situation and explores effective means...
Le Marche du Betail et de la Viande
Series: Revue Agricole pour L'Europe
( Print: September 1994
)
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Marche du Lait et des Produits Laitiers, Le
Series: Revue Agricole pour L'Europe
( Print: August 1993
)
Marche du Lait et des Produits Laitiers
Series: Revue Agricole pour L'Europe
( Print: October 1991
)
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Product Costing and Pricing
Artisan as Entrepreneur - Training Module
Series: Trade in Artisanal Products
( Print: January 2000
)
This training module looks at the elements, strategies and formulas for calculating costs accurately and determining appropriate prices for artisanal products. It explains the various stages of the...
This training module looks at the elements, strategies and formulas for calculating costs accurately and determining appropriate prices for artisanal products. It explains the various stages of the...
Marche du Lait et des Produits Laitiers
Series: Revue Agricole pour L'Europe
( Print: September 1992
)