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Fish and Fishery Products
World Apparent Consumption Statistics Based on Food Balance Sheets 1961-2001
Series: FAO Fisheries Circular
( Print: April 2005
)
This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...
This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...
Manual on Technology Transfer Negotiations
Series: General Studies
( Print: October 1996
)
Technology transfer is a key element in achieving international competitiveness. This Manual addresses the needs of the decision-maker in search of technology, its evaluation, selection and...
Technology transfer is a key element in achieving international competitiveness. This Manual addresses the needs of the decision-maker in search of technology, its evaluation, selection and...
Design and Manufacture of Bamboo and Rattan Furniture
Series: General Studies
( Print: December 1996
)
This manual will increase the awareness of the results that can be achieved when rattan furniture factories are established according to rational industrial procedures. It will be of great use to...
This manual will increase the awareness of the results that can be achieved when rattan furniture factories are established according to rational industrial procedures. It will be of great use to...
Using Statistics for Process Control and Improvement
An Introduction to Basic Concepts and Techniques
Series: General Studies
( Print: April 1997
)
A firm's prosperity, as well as a whole industrial sector's ability to compete in the international market, will depend on, among other elements, the adoption of techniques for continuous improvement...
A firm's prosperity, as well as a whole industrial sector's ability to compete in the international market, will depend on, among other elements, the adoption of techniques for continuous improvement...