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This issue of the Economic and Social Commission for Asia and the Pacific (ESCAP) Tourism Review offers analysis and insight into the experiences of selected member countries in addressing issues of...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

It is widely recognized that the tourism industry is making a significant contribution to the socio-economic development of many countries in the Asian and Pacific region. To facilitate the...

Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual Session of 2012

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

It is now recognized that tourism can contribute to poverty alleviation through job creation and productive employment. Tax revenue derived from tourism activities can be used to improve education...

The experiences and challenges for Ecotourism in ten pacific Island countries are discussed in this book. The publication also takes a look at general issues concerning Ecotourism in Island Developing...

One of the newest and most difficult challenges for Asian countries relates to how Asian people’s cultural and religious heritage could be linked to tourism development. Based on the findings of an...