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This is the official report submitted to the General Assembly by the Ad Hoc Committee on the Indian Ocean on its formal session (451st meeting) held on 26 July 2005 at United Nations Headquarters.

This is the official report submitted to the General Assembly of the Ad Hoc Committee on the Indian Ocean on its formal session (453rd meeting) held on 24 July 2009 at United Nations Headquarters.

In its resolution 64/23, the General Assembly, having taken note of the report of the Ad Hoc Committee on the Indian Ocean (A/64/29), requested the Chair of the Committee to continue his informal...

Official records of the Report of the Ad Hoc Committee on the Indian Ocean

Official records of the Report of the Ad Hoc Committee on the Indian Ocean

This is the biennial report submitted to the General Assembly by the Ad Hoc Committee on the Indian Ocean.

The State of Food and Agriculture 2006 examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the...

Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of...

The potential of agricultural biotechnology, especially transgenic crops, to meet the needs of the poor, is explored in this report. An analysis of the socio-economic impacts of technological change...

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound...

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the...

The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger...

More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and...

Malnutrition in all its forms -- undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. This...

This edition of The State of Food and Agriculture shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must...

This edition of The State of Food and Agriculture makes the "business case" for addressing gender issues in agriculture and rural employment. The agriculture sector is underperforming in many...

This edition of The State of Food and Agriculture is published at a crucial point in time. The world is going through a financial turbulence that has led to a serious economic setback. But this must...

In addition to the usual review of the recent world food and agricultural situation, each issue of The State of Food and Agriculture since 1957 has included one or more special studies on problems of...