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Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Fifty-Second Sesssion (1 - 5 October 2001)
Report of the United Nations High Commissioner for Refugees for 2001
Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Fifty-third Session (30 September 2001 - 4 October 2002)
Report of United Nations High Commissioner for Refugees for 2002
Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Fifty-fourth Session (29 September - 3 October 2003)
Report of the United Nations High Commissioner for Refugees 2003
Report of Executive Committee of the Programme of the United Nations High Commissioner for Refugees
Fifty-fifth Session (4-8 October 2004)
Report of the United Nations High Commissioner for Refugees
January 2006 to mid-2007
Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Fifty-eighth Session (1-5 October 2007)
Report of the United Nations High Commissioner for Refugees
1 January 2007 to 30 June 2008
Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Sixtieth Session (28 September-2 October 2009)
Report of the United Nations High Commissioner for Refugees
Official Records of the Report of the United Nations High Commissioner for Refugees.
Official Records of the Report of the United Nations High Commissioner for Refugees.
Report of the Executive Committee of the Programme of the United Nations High Commissioner for...
Sixty-first session (4-8 October 2010)
Official Records of the Report of the Executive Committee of the Programme of the United Nations High Commissioner for Refugees.
Official Records of the Report of the Executive Committee of the Programme of the United Nations High Commissioner for Refugees.
Agricultural Trade
This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, cereals, fruit and vegetables...
This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, cereals, fruit and vegetables...
Grain Market, The
Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.
Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.
Livestock and Meat Market, The
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Agricultural Trade
This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, creals, fruit and vegetables...
This annual report provides statistics on European trade in agriculture and agri-food products such as live animals, meat and meat preparation, dairy products, eggs, creals, fruit and vegetables...
Grain Market, The
Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.
Provides statistics on the production, consumption and trade of wheat, barley, maize, rye, oats, sorghum and millet and other grains in European countries.
Livestock and Meat Market, The
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.