Image
Show or Sort:
Report of the Committee of Experts on Public Administration on Its First Session (22-26 July 2002)
Series: Report of the Committee of Experts on Public Administration
( Print: December 2002
)
Report of the Committee of Experts on Public Administration on Its Second Session (7-11 April 2003)
Series: Report of the Committee of Experts on Public Administration
( Print: July 2003
)
Image
Committee of Experts on Public Administration
Report on the Third Session (29 March-2 April 2004)
Series: Report of the Committee of Experts on Public Administration
( Print: July 2004
)
Image
Image
Committee of Experts on Public Administration
Report on the Fourth Session (4-8 April 2005)
Series: Report of the Committee of Experts on Public Administration
( Print: July 2005
)
Image
Image
Committee of Experts on Public Administration
Report on the Fifth Session (27-31 March 2006)
Series: Report of the Committee of Experts on Public Administration
( Print: May 2006
)
Image
Image
Committee of Experts on Public Administration
Report on the Sixth Session (10-13 April 2007)
Series: Report of the Committee of Experts on Public Administration
( Print: August 2007
)
Image
Image
Committee of Experts on Public Administration
Report on the Seventh Session (14-18 April 2008)
Series: Report of the Committee of Experts on Public Administration
( Print: June 2008
)
Image
Image
Report of the Committee of Experts on Public Administration 8th Session (30 March-3 April 2009)
Series: Report of the Committee of Experts on Public Administration
( Print: June 2009
)
Image
Image
Assuring Food Safety and Quality
Guidelines for Strengthening National Food Control Systems
Series: FAO Food and Nutrition Paper
( Print: January 2004
)
This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It takes into account the most recent developments in the...
This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It takes into account the most recent developments in the...