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Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2001
Series: Report of the Executive Board of the World Food Programme
( Print: July 2002
)
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2002
Series: Report of the Executive Board of the World Food Programme
( Print: July 2003
)
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Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2003
Series: Report of the Executive Board of the World Food Programme
( Print: June 2004
)
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Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2004
Series: Report of the Executive Board of the World Food Programme
( Print: July 2005
)
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Executive Board of the World Food Programme
Report on the First and Second Regular Sessions and Annual Session of 2005
Series: Report of the Executive Board of the World Food Programme
( Print: May 2006
)
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Fish and Fishery Products
World Apparent Consumption Statistics Based on Food Balance Sheets 1961-2001
Series: FAO Fisheries Circular
( Print: April 2005
)
This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...
This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data...