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Repertoire of the Practice of the Security Council: Supplement 1985-1988
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: 1946-1951
This publication serves as a guide to the proceedings of the Security Council. The first issue covers the years 1946-1951. It deals with a period when the Council’s practice, in response to changes...
This publication serves as a guide to the proceedings of the Security Council. The first issue covers the years 1946-1951. It deals with a period when the Council’s practice, in response to changes...
Repertoire of the Practice of the Security Council: Supplement 1952-1955
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: Supplement 1956-1958
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: Supplement 1959-1963
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: Supplement 1964-1965
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: Supplement 1966-1968
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Repertoire of the Practice of the Security Council: Supplement 1969-1971
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
This publication serves as a guide to the proceedings of the Security Council presenting an analytical indexed presentation of the practices and procedures since 1946. The current supplement covers...
Le Marche du Betail et de la Viande
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.