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Export Development of Artisanal Products
Series: Trade in Artisanal Products
( Print: October 2001
)
This study reviews various steps and approaches for presenting, promoting and placing artisanal products in international markets. It reviews the overall market situation and explores effective means...
This study reviews various steps and approaches for presenting, promoting and placing artisanal products in international markets. It reviews the overall market situation and explores effective means...
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2001
Series: Report of the Executive Board of the World Food Programme
( Print: July 2002
)
Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2002
Series: Report of the Executive Board of the World Food Programme
( Print: July 2003
)
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Executive Board of the World Food Programme
Report on the First, Second and Third Regular Sessions and Annual Session of 2003
Series: Report of the Executive Board of the World Food Programme
( Print: June 2004
)
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Product Costing and Pricing
Artisan as Entrepreneur - Training Module
Series: Trade in Artisanal Products
( Print: January 2000
)
This training module looks at the elements, strategies and formulas for calculating costs accurately and determining appropriate prices for artisanal products. It explains the various stages of the...
This training module looks at the elements, strategies and formulas for calculating costs accurately and determining appropriate prices for artisanal products. It explains the various stages of the...