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More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and...

Malnutrition in all its forms -- undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. This...

This edition of The State of Food and Agriculture shows that farmers are the largest investors in developing country agriculture and argues, therefore, that farmers and their investment decisions must...

This edition of The State of Food and Agriculture makes the "business case" for addressing gender issues in agriculture and rural employment. The agriculture sector is underperforming in many...

This edition of The State of Food and Agriculture is published at a crucial point in time. The world is going through a financial turbulence that has led to a serious economic setback. But this must...

The publication surveys the current status of the biofuel debate, exploring implications for food security, the environment and agricultural development in developing countries. It addresses the...