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The present report reviews the more recent developments in the world food and agricultural situation and also the immediate outlook. In 1953/54 world production continued to expand. Surpluses...

This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The...

This report presents the usual review of the recent world food and agriculture situation with statistical material available to FAO staff not later than 30 July 1952.

This report, which not only reviews the past but also appraises the outlook for the immediate future, is as complete as can be done in the difficult circumstances of 1951. Neither crop forecasts nor...

In line with recommendations of the Fifth Session of the FAO Conference, this report brings together information on the general economic outlook; the outlook for individual farm, forestry, and...

In this second report on the State of Food and Agriculture, an attempt is made to appraise the current situation against the background of longer-term trends and to focus attention on a very few broad...

The present Report, in spite of limitations and imperfections due to inadequate data, delineates the central issues clearly enough to enable governments to consult together and decide what practical...

At this first review of the state of food and agriculture, discussion centers on activities which might be undertaken by the council during the coming year, specifically taking over international...

In addition to the usual review of the recent food and agriculture situation, each issue of The State of Food and Agriculture has included one or more special studies of problems of longer-term...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture has included one or more special studies of problems of longer-term...

The close of a millennium is an opportune time for studying the past with a view to seeking lessons for the future. So in addition to the usual review of the recent world food and agriculture...

This year's edition of The State of Food and Agriculture was not published in its traditional format. Instead, a document (The State of Food and Agriculture, C99/2) and a set of graphs and figures...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture has included one or more special studies of problems of longer-term...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of...

This publication was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. It takes into account the most recent developments in the...

This document contains the proceedings of a meeting of the Food and Agricultural Organization’s Inter-Departmental Working Group on Biological Diversity for Food and Agriculture, held in October 2002...