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The State of Food and Agriculture 2009

Livestock in the Balance

  • Author: FAO
  • Publication date:
  • Page count: 180
  • Language(s) in this book: English

Available Formats

ISBN: 9789210473095

About the product

This edition of The State of Food and Agriculture is published at a crucial point in time. The world is going through a financial turbulence that has led to a serious economic setback. But this must not mask the global food crisis that has shaken the international agricultural economy and proven the fragility of the global agricultural system. This report discusses the most critical challenges and opportunities facing the sector. It highlights systemic risks and failures resulting from a process of growth and transformation that has outpaced the capacity and willingness of governments and societies to control and regulate. It tries to identify issues that require solutions at various levels to allow livestock sector to meet society's expectations in the future in terms of provision of both private and public goods. The issue of governance is central. Identifying and defining the appropriate role of government, in its broadest sense, is the cornerstone on which future development of the livestock sector must build.