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The State of Food and Agriculture 1964

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on protein nutrition, as well as synthetics and their effects on international trade.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472807
PDF Publication Date
Page Count
250
Series Title
The State of Food and Agriculture

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