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The State of Food and Agriculture 1964

  • Author: FAO
  • Publication date:
  • Page count: 250
  • Language(s) in this book: English

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$28.00
ISBN: 9789210472807

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on protein nutrition, as well as synthetics and their effects on international trade.