Food Packaging

A Reference Book for Trainers

Format *
This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality considerations; and industrial and environmental aspects. It also includes a selected bibliography of related books and periodicals, and a glossary of sector-related terms.
Unavailable

Details:

Agency/Department
International Trade Centre
Print ISBN
9789291370658
Print Publication Date
Page Count
244
Print Sales Number
98.III.T.2
Series Title
Trade Support Services

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