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Food Packaging

A Reference Book for Trainers

  • Author: ITC
  • Publication date: November 2001
  • Page count: 244
  • Language(s) in this book: English
  • Sales number: 98.III.T.2

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About the product

This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality considerations; and industrial and environmental aspects. It also includes a selected bibliography of related books and periodicals, and a glossary of sector-related terms.