Dry Season Gardening for Improving Child Nutrition

Format *
Dry-season gardening is a crop production method, that involves the growing of plants in small individual plots near a community water source. This publication contains a four-day training course, which is designed for community development workers and their village counterparts to equip them with the means to improve nutrition and health through food production, around available water sources.
Unavailable

Details:

Agency/Department
UNICEF
Print Publication Date
Page Count
51
Print Sales Number
98.XX.USA.90

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