Dried Herbs and Spices

A Packaging Manual

  • Author: ITC
  • Publication date: October 2001
  • Page count: 76
  • Language(s) in this book: English
  • Sales number: 99.III.T.6

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About the book

This manual reviews products and relevant packaging standards. It explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices, and outlines current trends in retail packaging; highlights health, safety and environmental issues affecting spice packaging.