Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries

Format *
This document contains the proceedings of a meeting of the Food and Agricultural Organization’s Inter-Departmental Working Group on Biological Diversity for Food and Agriculture, held in October 2002, in Rome. The meeting aimed to improve awareness of the importance of biological diversity and to support the ecosystem approach to all types of production systems. Presentations and discussions covered grasslands in South Africa, mahogany forests in Mexico, rice ecology in Asia and organic agriculture systems around the world.
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Details:

Agency/Department
Food and Agriculture Organization (FAO)
Print ISBN
9789251049174
Print Publication Date
Page Count
320
Print Sales Number
03.LI.2

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