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In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

Official record of the Report of the Executive Board of the World Food Programme on the First and Second Regular Sessions and Annual Session of 2012

In accordance with General Regulation VI.3 and pursuant to Executive Board decision 2000/EB.A/2, the Executive Board of the World Food Programme presents to the Economic and Social Council and the...

This publication contains documents relating to the MAP CAMP Malta project, the first exercise in integrated coastal area management within the Maltese Islands. Volume I contains the Final Integrated...

This document presents guidelines for the application of best available techniques, best environmental practices and cleaner production in general in the major industrial sources of BOD, nutrients and...

The aim of these guidelines is, starting from the characteristics of the Mediterranean Action Plan countries agricultural systems and the environmental problems related to the use of fertilizers in...

The main objective of this study is to formulate a regional plan for the reduction of 50 percent of BOD generated by the Mediterranean coastal industrial activities by the year 2010. This plan is...

The main goal of this regional plan is the reduction by 20 percent by 2010 of the generation of hazardous waste from industrial installations in the Mediterranean Action Plan countries. In order to...