Environmental Food Crisis, The

The Environment's Role in Averting Future Food Crises - A UNEP Rapid Response Assessment

التنسيق *
This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters highlight the impacts of environmental degradation on yield and the impacts of expansion of food production on biodiversity and ecosystems. The solutions are explained in two chapters with detailed description of the seven sustainable options for increasing food security.
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Details:

Agency/Department
United Nations Environment Programme
Print ISBN
9788277010540
Print Publication Date
Page Count
104
Print Sales Number
09.III.D.5

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