UNECE Standard

Ovine Meat - Carcases and Cuts

التنسيق *
The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.

Details:

Agency/Department
UN/Economic Commission for Europe
Print ISBN
9789211168860
PDF ISBN
9789211560497
Print Publication Date
PDF Publication Date
Page Count
50
Print Sales Number
03.II.E.59

We do not currently sell e-books on our site however if you'd like to find out where you can purchase one please click here.