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Agriculture, Rural Development and Forestry

STATE OF FOOD & AGRICULTURE 1958

The State of Food and Agriculture 1958

Series:
The State of Food and Agriculture
2 Dec 1958
In addition to the usual review of the recent world food and agriculture situation, this year's edition of The State of Food and Agriculture also studies food and agricultural developments in Africa south of the Sahara, as well as the growth of forest industries and their impact on the world's fo...
STATE OF FOOD & AGRICULTURE 1959

The State of Food and Agriculture 1959

Series:
The State of Food and Agriculture
19 Sep 1959
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on agricultural incomes and levels of living in c...
STATE OF FOOD & AGRICULTURE 1960

The State of Food and Agriculture 1960

Series:
The State of Food and Agriculture
30 Nov 1960
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on programming for agricultural development.
STATE OF FOOD & AGRICULTURE 1961

The State of Food and Agriculture 1961

Series:
The State of Food and Agriculture
22 Dec 1961
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture has included one or more special studies of problems of longer-term interest. This year's edition focuses on land reform and institutional change, as well as agricul...
STATE OF FOOD & AGRICULTURE 1962

The State of Food and Agriculture 1962

Series:
The State of Food and Agriculture
13 Sep 1962
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both the role of forest industries in the atta...
STATE OF FOOD & AGRICULTURE 1963

The State of Food and Agriculture 1963

Series:
The State of Food and Agriculture
3 Mar 1963
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the basic factors affecting the growth of prod...
FUTURE SMART FOOD

Future Smart Food

Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia

2 Apr 2018
For centuries people in Asia and the Pacific region have grown and consumed a wide variety of nutritious foods. Unfortunately, more recent generations have slowly but surely changed their diets and have moved away from many of these traditional foods. The Food and Agriculture Organization of the ...
FACILITATOR GUIDE BOOK FARM FIELD

Facilitators' Guide Book for Farmers' Field Schools

28 May 2018
This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports.
ENSURING SAFETY IMPORT FOOD

Ensuring the Safety of Imported Food

Current Approaches for Imported Food Control in Myanmar, Nepal, the Philippines and Sri Lanka

20 Jan 2018
Food products have been the third most valuable commodity group traded internationally, and imports constitute a significant proportion of the food supplies of developing countries in particular. FAO Members have expressed the need for technical support and guidance to achieve effective national ...
HORN OF AFRICA

Horn of Africa

Impact of Early Warning Early Action - Protecting Pastoralist Livelihoods Ahead of Drought

29 Mar 2018
Working with national governments and humanitarian, development and scientific partners, FAO’s Early Warning Early Action approach monitors risk information systems and translates warnings into anticipatory actions.This study analyses the outcomes of early actions implemented in Kenya, Somalia an...
AGROECO RICE PROD CHINA

Agroecological Rice Production in China

Restoring Biological Interactions

8 Feb 2018
Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in ...
STATE OF FOOD & AGRICULTURE 1964

The State of Food and Agriculture 1964

Series:
The State of Food and Agriculture
20 Dec 1964
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on protein nutrition, as well as synthetics and t...
STATE OF FOOD & AGRICULTURE 1965

The State of Food and Agriculture 1965

Review of the Second Postwar Decade

Series:
The State of Food and Agriculture
15 May 1965
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the second postwar decade.
STATE OF FOOD & AGRICULTURE 1966

The State of Food and Agriculture 1966

Series:
The State of Food and Agriculture
26 Jun 1966
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on agriculture and industrialization, as well as ...
STATE OF FOOD & AGRICULTURE 1967

The State of Food and Agriculture 1967

Incentives and Disincentives for Farmers in Developing Countries; The Management of Fishery Resources

Series:
The State of Food and Agriculture
7 Jul 1967
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both incentives and disincentives for farmers ...
STATE OF FOOD & AGRICULTURE 1968

The State of Food and Agriculture 1968

Raising Agricultural Productivity in Developing Countries through Technological Improvement; Improved Storage and its Contribution to World Food Supplies

Series:
The State of Food and Agriculture
18 Aug 1968
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on raising agricultural productivity in developin...
STATE OF FOOD & AGRICULTURE 1969

The State of Food and Agriculture 1969

Agricultural Marketing Improvement Programmes; Modernization of Institutions to Promote Development

Series:
The State of Food and Agriculture
29 Sep 1969
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both agricultural marketing improvement progra...
STATE OF FOOD & AGRICULTURE 1970

The State of Food and Agriculture 1970

Agriculture at the Threshold of the Second Development Decade

Series:
The State of Food and Agriculture
10 Oct 1970
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-tern interest. This year's edition focuses on agriculture at the threshold of the second dep...
STATE OF FOOD & AGRICULTURE 1971

The State of Food and Agriculture 1971

Water Pollution and its Effects on Living Aquatic Resources and Fisheries

Series:
The State of Food and Agriculture
21 Nov 1971
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on water pollution and its effects on living aqua...
STATE OF FOOD & AGRICULTURE 1972

The State of Food and Agriculture 1972

Education and Training - Accelerating Agricultural Research in the Developing Countries

Series:
The State of Food and Agriculture
2 Dec 1972
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on accelerating agricultural research in developi...
STATE OF FOOD & AGRICULTURE 1973

The State of Food and Agriculture 1973

Review by Regions - Agricultural Employment in Developing Countries

Series:
The State of Food and Agriculture
11 Jan 1973
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the review of agricultural employment in devel...
STATE OF FOOD & AGRICULTURE 1974

The State of Food and Agriculture 1974

Review by Regions - Population, Food Supply and Agricultural Development

Series:
The State of Food and Agriculture
4 Apr 1974
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the review of population, food supply and agri...
STATE OF FOOD & AGRICULTURE 1975

The State of Food and Agriculture 1975

The Second United Nations Development Decade - Mid-term Review and Appraisal

Series:
The State of Food and Agriculture
25 May 1975
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the second United Nations development decade.
FORESTS AND WATER: VALUATION

Forests and Water

Valuation and Payments for Forest Ecosystem Services

Series:
Geneva Timber and Forest Study Papers
24 May 2019
The objectives of this study are to further improve our understanding about the ways in which payments for ecosystem services schemes can be applied to forests, in particular focusing on forest’s hydrological functions for the mutual benefit of both humans and the environment. The study covers ad...
REVUE ANNUELLE MARCHE  2017/18

Revue annuelle du marché des produits forestiers 2017-2018

Series:
Etudes de Genève sur le Bois et la Forêt
17 Nov 2019
La Revue annuelle du marché des produits forestiers 2017-2018 fournit une analyse complète des marchés dans la région de la CEE et examine l’influence sur les marchés des principaux facteurs hors de la région. Elle traite des produits forestiers à partir de la forêt jusqu’à l’utilisateur final, c...
FOREST PROD ANNUAL 2017/18 (R)

Forest Products Annual Market Review 2017-2018 (Russian language)

16 Nov 2019
The Forest Products Annual Market Review 2017-2018 provides a comprehensive analysis of markets in the UNECE region and reports on the main market influences outside the UNECE region. It covers the range of products from the forest to the end-user: from roundwood and primary processed products t...
FOREST PROD ANN MARKET 2017/18

Forest Products Annual Market Review 2017-2018

Series:
Geneva Timber and Forest Study Papers
6 Sep 2019
The Forest Products Annual Market Review 2017-2018 provides a comprehensive analysis of markets in the UNECE region and reports on the main market influences outside the UNECE region. It covers the range of products from the forest to the end-user: from roundwood and primary processed products t...