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The State of Food and Agriculture 1953

  • Author: FAO
  • Publication date:
  • Page count: 204
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472692

About the product

This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The second part provides an overview of longer term prospects with a focus on general world and regional trends.