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The State of Food and Agriculture 1957

  • Author: FAO
  • Publication date:
  • Page count: 182
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472739

About the product

In addition to the usual review of the recent world food and agriculture situation, this edition of The State of Food and Agriculture also studies the factors influencing the trend of food consumption, as well as postwar changes in some institutional factors affecting agriculture.