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The State of Food and Agriculture 1961

  • Author: FAO
  • Publication date:
  • Page count: 186
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472777

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture has included one or more special studies of problems of longer-term interest. This year's edition focuses on land reform and institutional change, as well as agricultural extension, education and research in Africa, Asia and Latin America.