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The State of Food and Agriculture 1962

  • Author: FAO
  • Publication date:
  • Page count: 208
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472784

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both the role of forest industries in the attack on economic underdevelopment, as well as the livestock industry in less developed countries.