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The State of Food and Agriculture 1963

  • Author: FAO
  • Publication date:
  • Page count: 236
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472791

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the basic factors affecting the growth of productivity in agriculture, as well as the use of fertilizer.