Contamination of Food, The

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The data in this fifth volume in the series of the UNEP/GEMS Environment Library provide a picture of levels and trends of food contamination over much of the globe. Contaminants such as lead, cadmium, mercury, tin and other toxins are discussed as well as their effects on health and the economy. Food manufacturers, government policy decision-makers as well as those in agriculture and industry should read this book to prevent and control food contamination.


United Nations Environment Programme
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UNEP/GEMS Environment Library

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