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This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...

This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...

This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...

The year 2020 was supposed to be momentous—in a good way. Around the globe, world leaders and women’s rights activists had planned to celebrate the anniversaries of key legal and policy innovations...

Are we on track to achieve Goal 5? On 24 and 25 September 2019, Heads of State and Government gathered at UN Headquarters in New York to comprehensively review progress on the implementation of the...

A year and a half into the pandemic, progress towards expanding women’s rights and opportunities continues to be tested and impeded. Women’s economic losses have not rebounded, hunger is on the rise...

This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...

This guide provides the know-how to assess requests for trade credit from enterprises in developing and transition countries. It discusses basic lending facilities and practices involved in commercial...

The Model contract proposes conditions compatible with international trade conventions and usages, presenting the legal framework applicable to the international delivery of goods and payments. The...

This trilingual illustrated glossary of packaging terms is presented in English, French and Spanish. The terms appear in alphabetical order.