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Applying ISO 9000 Quality Management Systems
Series: Trade Support Services
( Print: October 2001
)
This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...
This handbook deals with basic concepts of quality control and quality management. It explains structure and content of the ISO 9000 standards and discusses the establishment, implementation, auditing...
Export Credit Insurance and Guarantee Schemes
A Practical Guide for Developing and Transitional Economies
Series: Trade Support Services
( Print: October 2001
)
This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...
This Guide explains the functions and priorities in assessing the needs and constraints prior to establishing export credit agencies. It discusses the legal infrastructure and funding; required...
Food Packaging
A Reference Book for Trainers
Series: Trade Support Services
( Print: November 2001
)
This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...
This book is aimed at trainers concerned with food packaging. It deals with main packaging materials; transport and retail packages; package presentation; controls, regulations and standards, quality...
Le Marche du Betail et de la Viande
Series: Revue Agricole pour L'Europe
( Print: September 1994
)
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Provides statistics on production, consumption, prices, value of imports and exports of European live cattle, beef and veal, live pigs and pig meat, live sheep and sheep meat, poultry meat.
Marche du Lait et des Produits Laitiers, Le
Series: Revue Agricole pour L'Europe
( Print: August 1993
)
Marche du Lait et des Produits Laitiers
Series: Revue Agricole pour L'Europe
( Print: October 1991
)
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Export Quality Management
Resource Material for Training Activities
Series: Trade Support Services
( Print: November 2001
)
This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...
This book discusses basic concepts of quality management, based on internationally accepted principles and practice, and examines their implication for the export function. It covers various aspects...
How to Evaluate Trade Credit Requests
A Guide for Bankers and the Scorecard - A Risk Analysis Tool
Series: Trade Support Services
( Print: November 2001
)
This guide provides the know-how to assess requests for trade credit from enterprises in developing and transition countries. It discusses basic lending facilities and practices involved in commercial...
This guide provides the know-how to assess requests for trade credit from enterprises in developing and transition countries. It discusses basic lending facilities and practices involved in commercial...
International Commercial Sale of Perishable Goods
Model Contract and Users' Guide
Series: Trade Support Services
( Print: October 2001
)
The Model contract proposes conditions compatible with international trade conventions and usages, presenting the legal framework applicable to the international delivery of goods and payments. The...
The Model contract proposes conditions compatible with international trade conventions and usages, presenting the legal framework applicable to the international delivery of goods and payments. The...