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UNECE Guide to Operating a Seed Potato Certification Service (Russian language)

( PDF: August 2019 )

This guide has been developed to assist Designated Authorities (DAs) in the operation of their seed potato certification service and to encourage standardisation in the operation of seed potato...

This guide has been developed to assist Designated Authorities (DAs) in the operation of their seed potato certification service and to encourage standardisation in the operation of seed potato...


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UNECE Guide to Seed Potato Lot Inspection (Russian language)

Recommended Practices

( PDF: August 2019 )

This Guide refers to the UNECE STANDARD S-1, concerning the marketing and commercial quality control of Seed Potatoes. Knowledge of the relevant requirements is essential for the inspector...

This Guide refers to the UNECE STANDARD S-1, concerning the marketing and commercial quality control of Seed Potatoes. Knowledge of the relevant requirements is essential for the inspector...


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Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be...

( PDF: March 2023 )

Done at Geneva on 1 September 1970 and entered into force on 21 November 1976, the objectives of the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be...

Done at Geneva on 1 September 1970 and entered into force on 21 November 1976, the objectives of the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be...


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Simply Measuring - Quantifying Food Loss & Waste (Russian language)

Simply Measuring - Quantifying Food Loss & Waste (Russian language)

UNECE Food Loss and Waste Measuring Methodology for Fresh Produce Supply Chains

( PDF: August 2023 )

The UNECE measuring methodology aims at quantifying food loss and waste at several key points of the fresh produce supply chain. The methodology builds on existing methodologies and newly developed...

The UNECE measuring methodology aims at quantifying food loss and waste at several key points of the fresh produce supply chain. The methodology builds on existing methodologies and newly developed...


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ATP Handbook 2021 (Russian language)

To be used with the Agreement on the International Carriage of Perishable Foodstuffs and on the...

Series: ATP Handbook (Russian language)
( PDF: May 2022 )

This publication comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP...

This publication comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP...


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ATP Handbook 2020 (Russian language)

To be used with the Agreement on the International Carriage of Perishable Foodstuffs and on the...

Series: ATP Handbook (Russian language)
( PDF: November 2020 )

The ATP Handbook comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP...

The ATP Handbook comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP...