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Compiling Data for Food Composition Data Bases

  • Author: UNU
  • Publication date: August 1992
  • Page count: 68
  • Language(s) in this book: English
  • Sales number: 91.III.A.4

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About the product

Knowledge of what is in the foods that are eaten around the world is of critical importance and at the same time extremely inadequate. Data on food composition underpin research and policy in a number of important areas of public health, dietetics, nutrition and epidemiology. This book is for anyone interested in the gathering and compilation of food composition.