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ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

  • Author: ITC
  • Publication date: July 2007
  • Page count: 116
  • Language(s) in this book: English
  • Sales number: 07.III.T.2

Available Formats

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PDF
$15.00
ISBN: 9789213615218

About the book

This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.