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Manual for Water and Waste Management, A

What the Tourism Industry Can Do to Improve Its Performance

  • Author: UNEP
  • Publication date: January 2004
  • Page count: 64
  • Language(s) in this book: English
  • Sales number: 04.III.D.1

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About the product

This manual provides guidelines for improving water and waste management in the tourist industry. It focuses on small and medium scale enterprises such as hotels and restaurants.