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Managing Agrodiversity in the Traditional Way

Lessons from West Africa in Sustainable Use of Biodiversity and Related Natural Resources

  • Author: UNU
  • Publication date: December 2004
  • Page count: 320
  • Language(s) in this book: English
  • Sales number: 04.III.A.5

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About the product

This book shows how, traditionally, farmers cultivate and conserve biodiversity while, at the same time, using the land for food production. It will appeal to policy makers and practitioners, and to university students and teachers, including those of agriculture, social science, biological science and others relating to environmental or natural resources management and sustainable development.