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Cocoa

A Guide to Trade Practices

  • Author: ITC
  • Publication date: November 2002
  • Page count: 192
  • Language(s) in this book: English
  • Sales number: 00.III.T.21

Available Formats

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PDF
$32.50
ISBN: 9789213615386

About the book

This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.