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The State of Food and Agriculture 1966

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on agriculture and industrialization, as well as rice in the world food economy.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472821
PDF Publication Date
Page Count
248
Series Title
The State of Food and Agriculture

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